so here it is....end of october. The toamtos are all eaten, except for the ones I just finished processing into chutney. Fruit flys have taken over my kitchen. Next I have about 40 OMG pounds of apples from my friends organic orchard to process. Since I already did pear sauce (60 lbs of pears from my neighbors tree....thanks Guy & Sophie!), and I still have apple sauce AND apple butter from last years canning, I think I'm going to try freezing slices. I'm told you can simply slice & freeze apples, and you can toss them frozen into pie crust, and the bake perfectly well. Since I could totally LIVE on apple pie, I guess thats the plan. The tomatos were terribly yummy. Even the slugs thought so......the slimey bahstids! Only time I ever have beer around the house is during slug season. Except for guests that is....and they get the good stuff, not cheap crap Old M! God that stuff stinks. Great for slug drowning tho. The biggest tomato surprise were the zebras. Small, green (golf ball size) and meaty, with a hint of citrus. Fantastic. I won't bother with krims again, they are too delicate - they crack too easy. The Speckled Romans were also great - prolific , all season bearers. The Beefsteaks, while delish, just took too long to mature, and most of them ended up in the chutney, green. Which is fine - they hold up, texture-wise. But there were too few ripe enough for BLT's, my favorite beefsteak meal. Bummer. I guess i won't bother with them again, since I can get them readily in season from the farmers markets & veg stands. Next year its romas, zebras and zuchinni if it KILLS ME!! I really wanted zukes, and had none after all. Humbug. Gourds were a failure as I didn't start them early enough. Must start them indoors next year - like February or even earlier.  that fuzzy red smear next to the tom. marker is a tiny red spotted salamander that lived amongst the 'maters for about 2 weeks!  amanita flavonia! not to be confused with amanita muscaria......no no NO! Lovely specimen tho!  thyme among the flagstones at mums
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